| 000 | 02435cam a2200541 i 4500 | ||
|---|---|---|---|
| 001 | a536177 | ||
| 008 | 050713s2006 xxu 001 0 eng c | ||
| 009 | 536177 | ||
| 020 | _a0-231-13192-5 | ||
| 035 | _a1040452310 | ||
| 040 |
_aDLC _bfre _cDLC _dFRAS _eAFNOR |
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| 041 | 1 |
_aeng _hfre |
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| 043 | _ae-uk-en | ||
| 072 | _aSHS | ||
| 082 | 0 | 4 |
_a363.19209 _223E |
| 084 | _a362 | ||
| 095 | _axxu | ||
| 100 | 1 |
_aFerrières, Madeleine _eAuteur _4070 _9176509 |
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| 240 | 1 | 0 |
_aHistoire des peurs alimentaires. _lAnglais |
| 245 | 1 | 0 |
_aSacred cow, mad cow _h[Texte imprimé] : _ba history of food fears / _cMadeleine Ferrières ; translated by Jody Gladding |
| 260 |
_aNew York : _bColumbia University Press, _ccop. 2006 |
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| 300 |
_a1 vol. (XIII-399 p.) ; _c25 cm |
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| 490 | 1 | _aArts and traditions of the table : perspectives on culinary history | |
| 500 | _aTraduction du : "Histoire des peurs alimentaires" | ||
| 546 | _aTraduit du français | ||
| 504 | _aBibliogr. p. [355]-371 | ||
| 505 | 0 | _aForbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago. | |
| 653 | _aNutritionally induced diseases--France--History | ||
| 653 | _aFood habits--Psychological aspects | ||
| 653 | _aFood--France--Safety measures--History | ||
| 653 | _aFood--Toxicology--France--History | ||
| 653 | _aFood adulteration and inspection--France--History | ||
| 653 | _aFear--psychology | ||
| 653 | _aFood Contamination | ||
| 653 | _aFood Habits--psychology | ||
| 653 | _aFood Poisoning | ||
| 653 | _aHistory, Early Modern 1451-1600 | ||
| 653 | _aHistory, Medieval | ||
| 653 | _aHistory, Modern 1601- | ||
| 653 | _aMass Behavior | ||
| 700 | 1 |
_aGladding, Jody _d(1955-....) _eTrad. _4730 _9282529 |
|
| 830 | 0 | _aArts and traditions of the table : perspectives on culinary history (Columbia University Press, New York) | |
| 765 | 0 |
_aFerrières, Madeleine _dParis : Seuil, 2006 _tHistoire des peurs alimentaires : du Moyen Age à l'aube du XXe siècle _zISBN2-02-078851-9 _w303894 |
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| 930 | _a536177 | ||
| 931 | _aa536177 | ||
| 990 | _aBen Ali Rihab | ||
| 049 | _aTrad | ||
| 999 |
_c473326 _d473326 |
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