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001 a783764
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009 783764
906 _a0
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925 0 _aacquire
_b1 shelf copy
_xpolicy default
930 _a783764
931 _aa783764
955 _erm05 2022-09-12 to Dewey
008 220911s2023 cau b 001 0 eng
010 _a 2022043708
072 _aMAI
020 _a9781503634688
_q(cloth)
020 _z9781503635937
_q(ebook)
040 _aCSt/DLC
_beng
_erda
_cDLC
042 _apcc
043 _aa-sy---
_aa-le---
050 0 0 _aHD2057.5.Z8
_bW54 2023
100 1 _aWilliams, Elizabeth R.
_q(Elizabeth Rachel),
_eauthor.
245 1 0 _aStates of cultivation :
_bimperial transition and scientific agriculture in the eastern Mediterranean /
_cElizabeth R. Williams.
263 _a2307
260 _aStanford, California :
_bStanford University Press,
_c2023.
300 _apages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aStanford Ottoman world series
504 _aIncludes bibliographical references and index.
505 0 _aProvincial legibility and ecologies of extraction : agrarian networks and the making of late Ottoman rural state space -- "Agriculture from a book" : "scientific" agriculture in the Ottoman eastern Mediterranean -- The trials and tribulations of tractors : from Ottoman provinces to French mandate states -- The politics of agricultural expertise and education : exerting rural influence under the French mandate -- Of mice, Sunn bugs, drought, and taxation : the pests of mandate rural administration and the crisis of the 1930s.
520 _a"The final decades of the Ottoman Empire and the period of the French mandate in Syria and Lebanon coincided with a critical period of transformation in agricultural technologies and administration. Chemical fertilizers and mechanized equipment inspired model farms while government officials and technocratic elites pursued new land tenure, credit-lending, and tax collection policies to maximize revenue. These policies transformed rural communities and environments and were central to projects of reform and colonial control--as well as to resistance of that control. States of Cultivation examines the processes and effects of agrarian transformation over more than a century as Ottoman, Syrian, Lebanese, and French officials grappled with these new technologies, albeit with different end goals. Elizabeth Williams investigates the increasingly fragmented natures produced by these contrasting priorities and the results of their intersection with regional environmental limits. Not only did post-World War I policies realign the economic space of the mandate states, but they shaped an agricultural legacy that continued to impact Syria and Lebanon post-independence. With this book, Williams offers the first comprehensive account of the shared technocratic ideals that animated these policies and the divergent imperial goals that not only reshaped the region's agrarian institutions, but produced representations of the region with repercussions well beyond the mandate's end"--
_cProvided by publisher.
650 0 _aAgriculture and state
_zSyria
_xHistory
_y20th century.
650 0 _aAgriculture and state
_zLebanon
_xHistory
_y20th century.
650 0 _aAgricultural innovations
_zSyria
_xHistory
_y20th century.
650 0 _aAgricultural innovations
_zLebanon
_xHistory
_y20th century.
650 0 _aImperialism and science
_zSyria
_xHistory
_y20th century.
650 0 _aImperialism and science
_zLebanon
_xHistory
_y20th century.
651 0 _aSyria
_xHistory
_yFrench occupation, 1918-1946.
651 0 _aLebanon
_xHistory
_yFrench occupation, 1918-1946.
776 0 8 _iOnline version:
_aWilliams, Elizabeth R. (Elizabeth Rachel)
_tStates of cultivation.
_dStanford, California : Stanford University Press, 2023
_z9781503635937
_w(DLC) 2022043709
830 0 _aStanford Ottoman world series.
985 _aCStCIP
_d2022-09-08
095 _acau
999 _c787157
_d787157