000 | 01072nam a2200385 i 4500 | ||
---|---|---|---|
001 | 159382 | ||
008 | s1999 sp 000 0|spa d | ||
009 | 90772 | ||
020 | _a84-921100-7-4 | ||
035 | _a1413877063 | ||
040 |
_aFRAS _bfre _cFRAS _dFRAS _eAFNOR |
||
043 |
_bAl Andalus _2KAFISH |
||
082 | 0 | 4 |
_a956.06516 _220A |
084 | _a956.065 | ||
072 | _aOM | ||
094 | _aN45 | ||
100 | 1 |
_aBenavides Barajas, L. _eAuteur _4070 _941516 |
|
245 | 1 | 3 |
_aLa Alhambra bajo la media luna _h[Texte imprimé] : _bla historia y cocina, siglos XIII-XV / _cL. Benavides-Barajas |
260 |
_aGranada: _bDulcinea, _c1999 |
||
300 |
_a166 p. ; _c22 cm |
||
650 | 4 |
_aVIE LITTERAIRE _92391 |
|
650 | _aROYAUME DE GRENADE | ||
650 | _aALHAMBRA | ||
650 | 7 |
_aNASRIDE _2 _92373 |
|
650 | 4 |
_aVIE POLITIQUE _91389 |
|
650 | 4 |
_aVIE CULTURELLE _91373 |
|
650 | 4 |
_aLITTERATURE _92061 |
|
650 | 4 |
_aHISTOIRE _91183 |
|
650 | 4 |
_aART CULINAIRE _94706 |
|
651 | 4 |
_aAL ANDALUS _91404 |
|
095 | _asp | ||
930 | _a90772 | ||
931 | _a159382 | ||
999 |
_c81038 _d81038 |