000 01515cam a2200385 i 4500
001 a549183
005 20241023204249.0
008 110823s2012 xxua 001 0 eng d
009 549183
020 _a978-0-226-47374-1
020 _a0-226-47374-0
035 _a828892805
040 _aFRAS
_bfre
_cFRAS
_dFRAS
_eAFNOR
043 _an-us---
044 _axxu
_axxk
072 _aSHS
082 0 4 _a613.2
_223E
084 _a610
095 _axxu
100 1 _aLevenstein, Harvey A.
_d(1938-....)
_eAuteur
_4070
_9375830
245 1 0 _aFear of food
_h[Texte imprimé] :
_ba history of why we worry about what we eat /
_cHarvey Levenstein
260 _aChicago ;
_aLondon :
_bThe University of Chicago Press,
_c2012
300 _a1 vol. (IX-218 p.) :
_bill. ;
_c24 cm
504 _aBibliogr. p. 165-207
505 0 _aIntroduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder
653 _aFood / United States / Psychological aspects
653 _aNutrition / United States / Psychological aspects
653 _aDiet / United States
653 _aFood preferences / United States
653 _aEating disorders / United States
653 _aPhobias / United States
930 _a549183
931 _aa549183
990 _aamiri
999 _c835919
_d835919