000 | 01515cam a2200385 i 4500 | ||
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001 | a549183 | ||
005 | 20241023204249.0 | ||
008 | 110823s2012 xxua 001 0 eng d | ||
009 | 549183 | ||
020 | _a978-0-226-47374-1 | ||
020 | _a0-226-47374-0 | ||
035 | _a828892805 | ||
040 |
_aFRAS _bfre _cFRAS _dFRAS _eAFNOR |
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043 | _an-us--- | ||
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_axxu _axxk |
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072 | _aSHS | ||
082 | 0 | 4 |
_a613.2 _223E |
084 | _a610 | ||
095 | _axxu | ||
100 | 1 |
_aLevenstein, Harvey A. _d(1938-....) _eAuteur _4070 _9375830 |
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245 | 1 | 0 |
_aFear of food _h[Texte imprimé] : _ba history of why we worry about what we eat / _cHarvey Levenstein |
260 |
_aChicago ; _aLondon : _bThe University of Chicago Press, _c2012 |
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300 |
_a1 vol. (IX-218 p.) : _bill. ; _c24 cm |
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504 | _aBibliogr. p. 165-207 | ||
505 | 0 | _aIntroduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder | |
653 | _aFood / United States / Psychological aspects | ||
653 | _aNutrition / United States / Psychological aspects | ||
653 | _aDiet / United States | ||
653 | _aFood preferences / United States | ||
653 | _aEating disorders / United States | ||
653 | _aPhobias / United States | ||
930 | _a549183 | ||
931 | _aa549183 | ||
990 | _aamiri | ||
999 |
_c835919 _d835919 |