000			01406cam a2200289 i 4500
001			a771657
008			220526s2008 xxk 000 0 eng u
009			771657
020			_a978-1-86189-391-8
072			_aSHS
082			_a641.8248 _223E
084			_a640
096			_a900
100	1		_aHelstosky, Carol _eAuteur _4070 _9483031
245	1	0	_aPizza : _ba global history / _cCarol Helstosky
260			_aLondon : _bReaktion books, _c2008 _6473510
300			_a(142 p.)
490	0		_aThe Edible series
504			_aBibliogr. p. 127-130
520			_aOriginally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Pizza has been adapted to local cuisines and has become a metaphor for cultural exchanges. From the world's largest pizza, which was 37.4 metres (122 ft 8 in) in diameter, to the most expensive - sprinkled with edible 24-carat gold shavings - pizza is one of the world's best-loved and most adaptable dishes.
930			_a771657
931			_aa771657
957			_aHISTOIRE GLOBALE
990			_aSoukaina BIOUQORRA
040			_aFRAS _bfre _cFRAS _dFRAS _eAFNOR
095			_axxk
999			_c841950 _d841950