000			01419cam a2200277 i 4500
001			a771640
008			220526s2021 xxk a 000 0 eng u
009			771640
020			_a9781789144628
072			_aSHS
082			_a641.3 _223A
084			_a640
096			_a900
100	1		_aNussbaum, Harriet _eAuteur _4070 _9482551
245	1	0	_aHummus : _ba global history / _cHarriet Nussbaum
260			_aLondon : _bReaktion books, _c2021 _6473510
300			_a(118 p.)
490	0		_aEdible
520			_aThis is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.
930			_a771640
931			_aa771640
957			_aHISTOIRE GLOBALE
040			_aFRAS _bfre _cFRAS _dFRAS _eAFNOR
990			_aKadi Hamman Youssef
095			_axxk
999			_c848286 _d848286