| 000 | 00980nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 179793 | ||
| 008 | s1998 sp 000 0|spa d | ||
| 009 | 109633 | ||
| 020 | _a84-89675-51-1 | ||
| 035 | _a949009583 | ||
| 040 |
_aFRAS _bfre _cFRAS _dFRAS _eAFNOR |
||
| 082 | 0 | 4 |
_a641.5676091822 _221E |
| 084 | _a640 | ||
| 072 | _aSHS | ||
| 072 | _aMED | ||
| 100 | 1 |
_aSternberg, Rabino Robert _eAuteur _4070 _9114835 |
|
| 245 | 1 | 3 |
_aLa cocina sefardi _h[Texte imprimé] : _bla riqueza cultural de la saludable cocina de los judios mediterraneos / _cRabino Robert Sternberg ; prologo de Luis Bassat |
| 260 |
_aBarcelona : _bEd. Zendrera Zariquiey, _c1998 |
||
| 300 |
_a430 p. ; _c24 cm |
||
| 650 | 4 |
_aART CULINAIRE _94706 |
|
| 650 | 4 |
_aPRATIQUE ALIMENTAIRE _916366 |
|
| 650 | 7 |
_aSEFARADE _2 _92333 |
|
| 651 | 4 |
_aMEDITERRANEE (région) _93896 |
|
| 700 | 1 |
_aBassat, Luis _ePréf. _4080 _9114836 |
|
| 095 | _asp | ||
| 930 | _a109633 | ||
| 931 | _a179793 | ||
| 999 |
_c97627 _d97627 |
||